White Almond Cake with Cherry Cheesecake Filling
White Almond Cake with Cherry Cheesecake Filling is a delicious and decadent treat that is perfect for any occasion. The combination of white almond cake, cherry preserves and cream cheese filling creates a delicious balance of flavors and textures.
This recipe is easy to make and can be done in under 2 hours. The cake batter is made by combining flour, almond flour, baking powder, baking soda, and salt. The wet ingredients are creamed together with butter and sugar, eggs, sour cream, almond extract, and vanilla extract are added in and then dry ingredients are added in alternating with milk. The batter is divided into two 8-inch round cake pans and baked for 25-30 minutes.
The filling is made by beating cream cheese
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