Creamy Pepper Jack Chicken & Sausage Pasta

Step-by-Step Instructions:

1️⃣ Sear the Sausage:
Heat olive oil in a large skillet over medium heat.
Add sliced chicken sausage and cook until browned, about 4–5 minutes. Remove and set aside.

2️⃣ Cook the Chicken:
In the same skillet, add diced chicken, onion, garlic, Italian seasoning, salt, and pepper.
Sauté until chicken is fully cooked and onion is tender, about 5–7 minutes.

3️⃣ Cook the Pasta:
While the chicken is cooking, bring a pot of salted water to a boil.
Cook the rotini or penne according to package directions. Drain and set aside.

4️⃣ Make the Sauce:
Return the sausage to the skillet with the cooked chicken.
Pour in the chicken broth and heavy cream, stirring to combine.
Bring the mixture to a gentle simmer.

5️⃣ Add the Cheese:
Stir in the shredded Pepper Jack and Parmesan cheeses.
Mix until melted and the sauce is creamy and smooth.

6️⃣ Toss in the Pasta:
Add the cooked pasta to the skillet.
Toss everything together until evenly coated in the cheesy sauce. Add a splash of broth or cream if needed to loosen.

7️⃣ Serve and Garnish:
Serve warm, topped with freshly chopped parsley for a pop of color. Optional: extra cheese on top (always a good idea).

Pro Tips for the Best Creamy Pepper Jack Pasta:

Pick Your Heat Level: Pepper Jack brings a little spice, but you can tone it down with mozzarella or kick it up with crushed red pepper.
Pasta Swap: Try rigatoni, shells, or fettuccine if you don’t have rotini or penne.
Make It Veggie-Friendly: Add sautéed bell peppers, spinach, or mushrooms for color and texture.
Extra Creamy? Add a bit more cream or even a spoonful of cream cheese!

Why You’ll Love This Recipe:

Big Flavor, Easy Steps: No complicated techniques—just bold, cheesy flavor in one skillet.
Creamy with a Kick: The combo of Pepper Jack and Parmesan is rich, melty, and satisfying.
Protein-Packed: Chicken + sausage = filling and delicious.
Weeknight Friendly: 35 minutes from start to finish!

Nutritional Info (per serving, approx., for 6 servings):

Calories: ~580
Protein: ~35g
Carbs: ~45g
Fat: ~30g
Fiber: ~2g

FAQ About This Recipe:

Can I use pre-cooked or leftover chicken?
Yes! Just add it when you return the sausage to the skillet and warm it through in the sauce.

Is there a non-dairy version?
You can sub in non-dairy cream and cheese alternatives, but it won’t be quite as rich.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of broth or cream.

Flavor Twists to Try:

Tex-Mex Vibes: Add a little cumin, corn, and black beans for a southwestern spin.
Extra Cheesy: Top with shredded cheese and broil for 2–3 minutes for a baked finish.
Herb Upgrade: Add fresh thyme or basil for a fragrant touch.
Spicy Boost: Stir in diced jalapeños or a dash of hot sauce.

Perfect For:

Cozy weeknight dinners
Feeding a crowd
Cheesy pasta lovers
Meal prep that actually tastes amazing
Comfort food without the bacon or pork