How to make Easy Pepper Steak
Step 1:
Scatter the paprika on the meat.
Step 2:
Melt the butter in a large skillet over medium-high heat. Add the beef to the skillet once the butter has melted and cook until no longer pink. Then, pour in the broth and add the garlic. Simmer for about 30 minutes, covered.
Step 3:
To the skillet, add the green peppers and onion. Put the lid back on and simmer for additional 5 minutes.
Step 4:
Whisk the cornstarch with soy sauce and water until blended. Stir this into the meat mixture and cook further until thickened.
Step 5:
Add the tomatoes and gently stir. Cook further until heated through.
Step 6:
When done, serve the pepper steak over rice.
Enjoy!
