INGREDIENTS:
DOUGNUT BATTER
• 2 packs instant yeast or (4 ½ teaspoons) yeast
• ⅓ cup lukewarm water
• 1 ½ cup milk (whole milk or low fat milk)
• ½ cup white sugar
• 1 teaspoon salt
• 2 Large eggs
• ⅓ cup (75 grams) butter or shortening , soften
• 5 cups all-purpose flour
• Cooking oil for frying
DOUGHNUT GLAZE
• ½ cup butter melted
• 2 cups powdered sugar
• 2 teaspoon vanilla
• 5-7 tablespoons evaporated milk
