Instructions:
Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well to combine.
Pour the peach mixture into the prepared baking dish and dot with small pieces of butter.
In a separate mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well to combine.
Add the chilled butter to the flour mixture and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Add the boiling water and heavy cream to the flour mixture and stir until just combined.
Drop spoonfuls of the cobbler topping over the peach mixture, spreading it out evenly.
Sprinkle cinnamon sugar on top of the cobbler topping.
Bake for 45-50 minutes or until the top is golden brown and the peaches are bubbly.
Let the Peach Cobbler cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream, if desired.
This Fresh Peach Cobbler recipe is a classic southern dessert that is perfect for any occasion. The combination of sweet, juicy peaches and a buttery, crumbly topping is sure to be a hit with everyone who tries it. Give this recipe a try and enjoy the taste of summer in every bite!
