For the Cinnamon Sugar and Nuts:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (walnuts or pecans work well)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- Make the Cake Batter:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. - Layer the Cinnamon Sugar and Nuts:
In a small bowl, combine the granulated sugar, cinnamon, and chopped nuts. - Assemble the Cake:
Pour half of the cake batter into the prepared pan, spreading it out evenly. Sprinkle half of the cinnamon sugar and nut mixture on top of the batter. Then, spread the remaining cake batter over the cinnamon sugar layer. Top with the rest of the cinnamon sugar and nut mixture. - Bake:
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. - Cool and Serve:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve with a hot cup of coffee for the perfect morning treat.
Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
This cake is a wonderful balance of rich, buttery flavor with the warm spices of cinnamon and the crunch of nuts—ideal for any coffee break or as a special treat during the day!
