Garlic Parmesan Cheeseburger Bombs
Juicy, Cheesy, and Coated in Buttery Garlic Goodness—These Cheeseburger Bombs Are an Instant Hit!
Craving the comfort of a cheeseburger wrapped in warm, golden dough? These Garlic Parmesan Cheeseburger Bombs are everything you love about burgers—melty cheese, seasoned beef, and all—wrapped in a soft biscuit and brushed with garlicky, buttery perfection. They’re quick to make, fun to eat, and perfect for dinner, game day, or party snacks. Once you try one, you won’t be able to stop!
What You’ll Need (Makes 8 bombs):
- 1 lb ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 1 tbsp ketchup (optional, for flavor)
- 1 tbsp mustard (optional)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tbsp butter (melted)
- 1 tsp garlic powder (for brushing)
- 2 tbsp grated Parmesan cheese
- Fresh parsley, for garnish (optional)
Ready to bite into warm, cheesy burger bliss? Let’s get cooking—or tap (>) to jump to the step-by-step. Don’t forget to SHARE with your fellow comfort food lovers!
