Step-by-Step Instructions:
1️⃣ Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned.
Season with garlic powder, onion powder, salt, and pepper. Stir in ketchup and mustard if using.
Remove from heat and let cool slightly. Stir in the shredded cheddar cheese.
2️⃣ Prep the Biscuits:
Preheat oven to 375°F (190°C).
Flatten each biscuit into a 4–5 inch circle using your hands or a rolling pin.
3️⃣ Assemble the Bombs:
Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit round.
Fold up the edges and pinch to seal completely. Place seam-side down on a lined baking sheet.
4️⃣ Add Garlic Parmesan Topping:
Mix melted butter with garlic powder. Brush over each bomb.
Sprinkle the tops with grated Parmesan cheese.
5️⃣ Bake:
Bake for 13–16 minutes, or until golden brown and puffed.
Optional: Broil for 1–2 minutes at the end for a crispier top.
6️⃣ Serve:
Let cool slightly, garnish with chopped parsley, and serve warm—perfect with ketchup, mustard, or dipping sauces!
Pro Tips for Cheeseburger Bomb Success:
- Don’t overfill: Too much filling can prevent the dough from sealing properly.
- Use cold dough: Keep the biscuits chilled before shaping for easier handling.
- Add pickles: Place a small slice inside for a classic cheeseburger vibe!
Why You’ll Love These Cheeseburger Bombs:
- Golden & Buttery: The garlic-Parmesan butter topping takes these to the next level.
- Burger in Every Bite: Cheesy, beefy centers wrapped in soft dough = perfection.
- Kid-Friendly & Party-Ready: Fun to make and even more fun to eat!
Nutritional Info (per bomb, approx.):
- Calories: ~300
- Protein: ~13g
- Carbs: ~20g
- Fat: ~18g
- Fiber: ~1g
FAQ About Garlic Parmesan Cheeseburger Bombs:
Can I make these ahead of time?
Yes! Assemble and refrigerate for up to a day before baking. Bake fresh when ready to serve.
Can I freeze them?
Absolutely. Freeze unbaked bombs on a tray, then transfer to a bag. Bake from frozen at 350°F for 20–25 minutes.
Can I use crescent roll dough?
Yes! Crescent dough works great—just seal the edges tightly to keep the filling in.
Troubleshooting & Tips:
- Bombs popping open? Be sure to seal the dough completely and place seam-side down.
- Bottoms too soft? Use parchment paper or a silicone baking mat to prevent soggy bottoms.
- Want extra flavor? Add chopped bacon, jalapeños, or a slice of American cheese inside.
Flavor Twists to Try:
- BBQ Bombs: Add BBQ sauce to the beef mixture and use pepper jack cheese.
- Pizza Style: Use Italian sausage, marinara, and mozzarella inside.
- Tex-Mex: Add taco seasoning to the beef and serve with salsa and sour cream.
Perfect For:
- Game day snacks
- Family dinners
- Kid-approved lunches
- Potluck hits
- Quick weeknight comfort food
The Ultimate Cheeseburger Experience—Wrapped in Dough:
Garlic Parmesan Cheeseburger Bombs are the kind of comfort food magic you’ll want to make on repeat. Melty, meaty, buttery, and bite-sized—they’re guaranteed to disappear fast. Serve them as a snack, appetizer, or full meal. No matter how you enjoy them, they’ll bring a whole lot of flavor in every bite!
Tried these bombs? Tag us—let’s see those golden, gooey creations!
