Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking dish or a loaf pan with parchment paper, or lightly grease it.
2️⃣ Make the Meatloaf Mixture:
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, beaten egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and parsley. Mix until everything is well combined and the mixture holds together when pressed.
3️⃣ Form the Meatloaf:
Transfer the meat mixture to the prepared baking dish or loaf pan. Shape the mixture into a loaf shape.
4️⃣ Make the Garlic Parmesan Topping:
In a small bowl, mix the Parmesan cheese, breadcrumbs, melted butter, and minced garlic for the topping.
5️⃣ Add the Topping:
Sprinkle the topping mixture evenly over the meatloaf.
6️⃣ Bake the Meatloaf:
Bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and crispy.
7️⃣ Rest and Serve:
Let the meatloaf rest for 5-10 minutes before slicing. Serve with your favorite sides and enjoy!
Pro Tips for Perfect Garlic Parmesan Chicken Meatloaf:
- Use Lean Ground Chicken: Ground chicken breast is a leaner option, but using a combination of dark and light meat will keep the meatloaf moist.
- Don’t Overmix the Meatloaf: Mix the ingredients until just combined to avoid a dense loaf.
- Topping Variation: Feel free to add extra herbs, like basil or oregano, to the topping for even more flavor.
Why You’ll Love This Garlic Parmesan Chicken Meatloaf:
- Flavorful & Savory: The garlic and Parmesan combination adds a ton of flavor without being too heavy, making this meatloaf a satisfying yet lighter choice.
- Cheesy Goodness: Mozzarella and Parmesan cheese help keep the meatloaf moist and add an irresistible cheesy crust.
- Simple & Quick: This recipe is easy to prepare and bakes in under an hour, making it perfect for a weeknight dinner.
Nutritional Benefits of Garlic Parmesan Chicken Meatloaf:
- High in Protein: The ground chicken provides a lean source of protein, which helps with muscle repair and overall health.
- Low in Carbs: With breadcrumbs as the only carb source, this meatloaf is relatively low in carbs, making it a great option for a balanced meal.
- Calcium Boost: The cheese in the meatloaf and topping gives you a good dose of calcium, which is essential for strong bones and teeth.
Common Problems and Fixes:
- Meatloaf Too Dry? If your meatloaf turns out dry, make sure to not overbake it, and consider adding a tablespoon of olive oil or a little milk to the meat mixture.
- Topping Not Crispy Enough? If the topping isn’t as crispy as you like, broil the meatloaf for an additional 1-2 minutes at the end of baking. Keep a close eye to avoid burning.
- Too Bland? If you prefer a bolder flavor, add more garlic, or try incorporating some crushed red pepper flakes for a bit of heat.
FAQ About Garlic Parmesan Chicken Meatloaf:
- Can I use ground turkey instead of chicken?
Yes! Ground turkey works perfectly in this recipe and will give you a slightly different flavor but still keep the meatloaf light and delicious. - Can I freeze this meatloaf?
Yes! You can freeze the cooked meatloaf by wrapping it tightly in plastic wrap or foil. It will keep in the freezer for up to 2 months. When ready to eat, just thaw and reheat in the oven.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Kcal: 290 kcal per serving
Enjoy your Garlic Parmesan Chicken Meatloaf!
It’s the perfect combination of savory, cheesy, and tender, making it a delicious dish the whole family will love!
