Instructions:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
Remove the beef from the pot and set it aside. Add the onions and garlic to the pot and sauté until the onions are soft and translucent, about 5-7 minutes.
Add the paprika, caraway seeds, and tomato paste to the pot and stir to combine. Cook for another 2-3 minutes, stirring constantly.
Add the beef broth to the pot and stir to combine. Return the beef to the pot and bring the mixture to a simmer. Cover the pot and let the goulash cook for 1 hour, stirring occasionally.
After 1 hour, add the potatoes and peppers to the pot and stir to combine. Cover the pot and continue cooking for another 30 minutes, or until the vegetables are tender and the beef is very tender.
Remove the pot from the heat and let it sit for 5 minutes. Stir in the sour cream and season with salt and black pepper to taste.
Serve the goulash hot with some crusty bread or over a bed of noodles.
Conclusion:
Classic goulash is a fantastic dish that is sure to impress your family and friends. It’s a hearty and delicious meal that is perfect for cold nights or any time you need a filling meal. This recipe is easy to make and requires only a few simple ingredients that you probably already have in your pantry. Give it a try and see how quickly it becomes a family favorite!
