Step-by-Step Instructions:
1. Preheat Your Oven (Time: 2 minutes)
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix Wet Ingredients (Time: 3 minutes)
In a large mixing bowl, cream together the granulated sugar, powdered sugar, softened butter, vegetable oil, and vanilla extract. Beat in the egg until the mixture is smooth and well-combined.
3. Combine Dry Ingredients (Time: 2 minutes)
In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar.
4. Mix Wet and Dry Ingredients (Time: 3 minutes)
Gradually add the dry ingredients to the wet mixture. Stir until fully combined and a soft dough forms.
5. Shape and Roll the Dough (Time: 5 minutes)
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in additional granulated sugar to coat it lightly.
6. Flatten and Bake (Time: 10-12 minutes)
Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Use the bottom of a glass or your fingers to gently flatten each cookie. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
7. Cool and Enjoy (Time: 5 minutes)
Once the cookies are baked, let them cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-25 minutes
Servings: 24 cookies
Calories: Approximately 90-100 per cookie (varies based on size)
Tips for the Best Grandma’s Irish Sugar Cookies:
- Do Not Overbake: Keep an eye on your cookies to ensure they don’t overbake. They should be slightly golden around the edges, but still soft in the center.
- Chill the Dough: For extra soft cookies, chill the dough for 30 minutes before rolling it into balls.
- Customize the Sugar: Feel free to roll the cookies in colored sugar for special holidays or fun variations.
FAQ About Grandma’s Irish Sugar Cookies:
Q: Can I use margarine instead of butter?
A: While butter provides the best flavor and texture, you can substitute margarine if needed. However, the cookies may not be as rich.
Q: Can I add frosting to these cookies?
A: Absolutely! For an extra sweet touch, you can frost these cookies with your favorite buttercream or royal icing.
Q: How should I store these cookies?
A: Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months for later enjoyment.
Final Thoughts:
Grandma’s Irish Sugar Cookies are a timeless classic that’s perfect for sharing with family and friends. With their soft, chewy texture and delightful sweetness, they’re sure to become a favorite in your home as well. Whether for St. Patrick’s Day or just because, these cookies are always a hit!
If you loved Grandma’s Irish Sugar Cookies, don’t forget to share them with your loved ones! Leave a comment below and let us know how your cookies turned out. Have fun baking and customizing them with your favorite flavors!
