Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2️⃣ Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
3️⃣ Add the Wet Ingredients:
Add the eggs, vanilla extract, and the entire can of crushed pineapple (with its juice) into the dry ingredients. Stir everything together until fully combined.
4️⃣ Fold in the Pecans:
Add the chopped pecans to the batter and fold them in gently, ensuring they’re evenly distributed throughout the cake batter.
5️⃣ Bake the Cake:
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent overbaking, as the cake can become dry if baked too long.
6️⃣ Cool the Cake:
Let the cake cool in the pan for about 10 minutes. Then, remove it from the pan and allow it to cool completely on a wire rack.
7️⃣ Serve and Enjoy:
Once the cake is fully cooled, slice it and serve as is, or top with whipped cream, cream cheese frosting, or even a scoop of vanilla ice cream for an extra indulgence!
Pro Tips for Perfect Hawaiian Pineapple Cake:
- Moisture: The juice from the pineapple is key to keeping the cake moist, so don’t drain it—use it all!
- Nuts: For a nut-free version, you can omit the pecans or substitute with chopped walnuts for a different flavor.
- Frosting: If you want to take it up a notch, you can frost the cake with a simple cream cheese frosting to complement the tropical flavors.
Why You’ll Love This Hawaiian Pineapple Cake:
- Tropical & Refreshing: The pineapple adds a tropical, juicy sweetness that perfectly balances the cake’s fluffy texture.
- Easy to Make: With just a few simple ingredients, this cake comes together quickly and bakes in no time.
- Versatile: It’s perfect for any occasion—whether it’s a family gathering, birthday, or just a cozy afternoon treat with coffee.
Nutritional Benefits of Hawaiian Pineapple Cake:
- Pineapple Benefits: Pineapple is rich in vitamin C and bromelain, an enzyme that aids digestion.
- Healthy Fats: The pecans provide healthy fats, antioxidants, and a touch of protein to balance out the sweetness.
Common Problems and Fixes:
- Cake Too Dense? Make sure to thoroughly mix the dry ingredients before adding the wet ones, and be careful not to overmix once everything is combined.
- Overbaking? Keep an eye on the cake, as baking times can vary depending on your oven. Test it with a toothpick to ensure it’s fully baked but not dry.
- Cake Sticking to the Pan? Be sure to grease and flour the pan well, or line it with parchment paper to prevent sticking.
FAQ About Hawaiian Pineapple Cake:
- Can I use fresh pineapple instead of canned? Yes! If you’re using fresh pineapple, make sure to finely chop it and keep the juice. You may need to adjust the moisture slightly depending on the amount of juice in your fresh pineapple.
- Can I make this cake ahead of time? Absolutely! This cake stores well in an airtight container for up to 3 days, and the flavor actually improves as it sits. You can also freeze the cake for longer storage.
If you loved this Hawaiian Pineapple Cake, don’t forget to subscribe or follow for more simple, delicious, and tropical dessert recipes. Thanks for baking with me, and I can’t wait to share more sweet treats with you!
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 12-16 slices
Enjoy your Hawaiian Pineapple Cake! It’s the ultimate tropical treat that combines the flavors of sweet pineapple and crunchy pecans, all baked into a soft, delicious cake.
