Homemade Banana Split Milkshakes

2 cups vanilla ice cream (for creaminess)
1 cup whole milk (for the perfect consistency)
1 ripe banana (for that classic banana flavor)
1 tbsp chocolate syrup (for a chocolatey drizzle)
1 tbsp strawberry syrup (for a fruity twist)
Whipped cream (for topping)
Optional garnish: Chopped nuts, sprinkles, and a maraschino cherry (for the full banana split experience)
Let’s Make It:
Blend It Up:
In a blender, combine the vanilla ice cream, milk, and ripe banana. Blend until smooth and creamy.
Pour & Drizzle:
Pour the milkshake into a tall glass. Drizzle the chocolate syrup and strawberry syrup on top for a fun and flavorful twist.
Add Toppings:
Top the milkshake with a generous swirl of whipped cream. Garnish with chopped nuts, sprinkles, and a maraschino cherry for the classic banana split finish.
Notes & Variations:
Extra Flavor: Add a scoop of chocolate or strawberry ice cream for a richer taste.
Authentic Touch: Mix in a spoonful of crushed pineapple for the full banana split experience.
Creamier Option: Replace milk with heavy cream for a thicker, richer shake.
Prep Time: 5 minutes
Servings: 1–2
This milkshake is a nostalgic treat that’s sure to bring a smile to your face. Stay tuned for more fun and delicious recipes!