Ingredients (Serves 6–8)
For the Dressing:
- ½ cup mayonnaise
- ⅓ cup granulated sugar
- ¼ cup milk (or plant-based milk for dairy-free)
- ¼ cup buttermilk (or substitute with 1 Tbsp lemon juice + ¼ cup milk)
- 2 ½ tablespoons lemon juice
- 1 ½ tablespoons white vinegar
- ½ teaspoon salt
- ⅛ teaspoon black pepper
For the Slaw Mix:
- 1 small head green cabbage, finely shredded (6–7 cups)
- 1 medium carrot, finely grated
- 2 tablespoons finely minced onion
Instructions
1️⃣ Make the Dressing
- In a medium bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and creamy.
2️⃣ Prep the Vegetables
- In a large mixing bowl, combine shredded cabbage, grated carrot, and minced onion. Mix well to distribute evenly.
3️⃣ Combine
- Pour the dressing over the cabbage mixture. Toss until everything is coated and creamy.
4️⃣ Chill for Best Flavor
- Cover and refrigerate for at least 4 hours (overnight recommended) to allow flavors to meld and cabbage to soften slightly.
5️⃣ Serve
- Stir once more before serving. Perfect as a side for any meal—especially fried chicken or summer cookouts.
Pro Tips
- Shred Finely: Use a food processor for the iconic KFC coleslaw texture.
- Adjust Sweet & Tangy: Taste and tweak sugar, lemon juice, or vinegar to suit your preference.
- Dairy-Free Option: Substitute milk and buttermilk with plant-based alternatives.
Variations
- Spicy Slaw: Add a pinch of cayenne or hot sauce.
- Herb Twist: Mix in chopped parsley or dill for extra freshness.
- Apple Crunch: Add finely chopped green apple for sweetness and texture.
Storage
- Store in an airtight container in the fridge for up to 4 days.
- Stir before serving to restore creaminess.
Why You’ll Love This Recipe
Versatile Side: Complements any meal—fried chicken, sandwiches, BBQs, and more.
Spot-On Flavor: Just like the Colonel’s famous coleslaw.
Cool & Creamy: Sweet, tangy, and perfectly creamy.
