Sauté Ground Beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks. Season the beef with minced garlic, chopped onion, salt, and pepper. Cook until the beef is browned and the onions are translucent.
Add Spaghetti Sauce: Drain any excess fat from the browned beef. Pour the jar of spaghetti sauce into the skillet with the beef. Stir well and let it simmer for a few minutes until heated through. Adjust seasoning if necessary.
Layering: In a baking dish, start the layering process. Begin with a layer of the meat and sauce mixture, followed by a layer of the prepared macaroni and cheese. Repeat this process until you run out of ingredients, finishing with a layer of macaroni and cheese on top.
Top with Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top layer of macaroni and cheese. This will create a deliciously cheesy and golden-brown crust.
Bake: Place the baking dish in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Cut into portions and serve while it’s warm.
Note: Feel free to customize this recipe by adding layers of your favorite ingredients, such as sliced tomatoes, spinach, or mushrooms, to enhance the flavors and textures of your Mac and Cheese Lasagna Delight. Enjoy
