Meatballs and gravy with caramelized onions are a comforting and hearty dish that is perfect for a satisfying dinner. Tender meatballs nestled in a rich and flavorful gravy, topped with sweet and savory caramelized onions, create a mouthwatering combination. In this recipe, we’ll guide you through making delicious meatballs and gravy with onions that will have your family and friends asking for seconds.
Ingredients:
For the Meatballs:
1 pound ground beef (or a combination of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
For the Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
For the Caramelized Onions:
2 large onions, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
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