Melt-in-Your-Mouth 2-Ingredient Biscuits Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 450°F (230°C) so it’s hot and ready when your biscuits are.
2️⃣ Mix the Dough:
In a large mixing bowl, combine the self-rising flour and heavy whipping cream. Stir gently until just combined—don’t overmix!
3️⃣ Knead Lightly (Optional):
Turn the dough out onto a lightly floured surface. Gently pat or roll it to about ½-inch thick. Fold it over once or twice for flakier layers.
4️⃣ Cut Out Biscuits:
Use a round biscuit cutter or the rim of a glass to cut out biscuits. Place them on a greased or parchment-lined baking sheet.
5️⃣ Bake to Golden Perfection:
Bake for 10–12 minutes, or until the tops are lightly golden brown. Serve warm!
Pro Tips for the Best 2-Ingredient Biscuits:
- Use White Lily Flour: This soft wheat flour creates a tender, airy biscuit texture. If you’re using a different brand, sift it first.
- Chill the Cream: Cold ingredients help the biscuits rise and keep their shape better in the oven.
- Don’t Overwork the Dough: Less mixing = fluffier biscuits.
Why You’ll Love Melt-in-Your-Mouth 2-Ingredient Biscuits:
- Ridiculously Easy: Just two pantry staples and no special equipment.
- Perfect Texture: Soft inside, lightly crisp outside—just the way a biscuit should be.
- So Versatile: Pair with jam, honey, sausage gravy, or butter. Sweet or savory, they shine every time!
Nutritional Information (per biscuit, approx.):
- Calories: 160
- Protein: 3g
- Carbs: 15g
- Fat: 10g
- Fiber: 0.5g
FAQ About 2-Ingredient Biscuits:
Can I use all-purpose flour instead of self-rising?
Yes—just add 1 tablespoon of baking powder and ½ teaspoon of salt per 1 cup of all-purpose flour.
Can I make these ahead?
Definitely! Shape the biscuits, place on a tray, cover, and refrigerate. Bake fresh within 24 hours.
Can I freeze them?
Absolutely. Freeze unbaked biscuits on a tray, then transfer to a bag. Bake from frozen at 450°F, adding a couple of minutes to baking time.
Common Problems and Fixes:
Biscuits not rising?
Make sure your self-rising flour is fresh and avoid overmixing the dough.
Too dry?
Add a splash more cream if the dough feels crumbly or dry.
Too dense?
Handle the dough as little as possible—gentle mixing keeps the texture light and fluffy.
Flavor Variations You Can Try:
- Cheddar Chive: Stir in shredded cheddar cheese and chopped chives before baking.
- Sweet Treat: Add a spoonful of sugar and a dash of vanilla for a biscuit that’s perfect with fruit or jam.
- Garlic Herb: Mix in garlic powder and Italian seasoning for a savory twist.
Perfect for Every Occasion:
From Sunday brunch to last-minute dinners, these 2-Ingredient Biscuits are the easiest way to impress. Keep the ingredients on hand and you’re always just minutes away from hot, homemade comfort.
Success with Melt-in-Your-Mouth Biscuits:
These biscuits prove that great food doesn’t have to be complicated. In less time than it takes to preheat the oven, you’ll have dough ready to bake. Whether you’re a baking beginner or seasoned pro, this recipe is a total win.
Tried it? Snap a photo of your biscuit masterpiece and tag us—we’d love to see your fluffy creations!
