Instructions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the ground beef, chopped mushrooms, dried onion, sage, beaten eggs, bread crumbs, brown sugar, salt, and milk. Mix well with your hands until all ingredients are evenly combined.
Shape the mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
In a small mixing bowl, whisk together the ketchup, ground mustard, and Worcestershire sauce. Spread the mixture over the top of the meat loaf.
Bake the meat loaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
Let the meat loaf rest for 5-10 minutes before slicing and serving.
Tips:
For a healthier version, use ground turkey or chicken instead of beef.
You can also add some grated carrots or diced bell peppers to the meat mixture for some extra veggies.
To make the meat loaf more flavorful, add some chopped garlic or fresh herbs like thyme or rosemary.
Serve your meat loaf with some mashed potatoes, steamed veggies, or a side salad.
In conclusion, this Meat Loaf recipe is a classic and hearty dish that is perfect for any occasion. With its flavorful ground beef and savory ketchup topping, it’s sure to please your taste buds and fill you up. So why not try this recipe and enjoy a delicious and satisfying meal with your loved ones?
