Moist, Sweet, and Loaded with Melty Chocolate—This Chocolate Chip Banana Bread Is Bakery-Worthy Bliss!
Got overripe bananas? Turn them into something magical! This Chocolate Chip Banana Bread is moist, buttery, and bursting with banana flavor and gooey chocolate chips in every bite. It’s the kind of feel-good treat that’s perfect for breakfast, snack time, or dessert. No fancy tools or mixers—just simple ingredients, one bowl, and pure comfort in loaf form. Bonus: your kitchen will smell amazing.
What You’ll Need (Makes 1 Loaf):
For the Banana Bread:
- 1½ cups mashed ripe bananas (about 3–4 medium bananas)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semisweet chocolate chips (plus extra for topping, optional)
Ready to fill your home with the smell of banana + chocolate heaven? Let’s get baking—or tap (>) to jump straight to the step-by-step. Pro tip: Make two loaves. This goes fast.
