Step-by-Step Instructions:
1️⃣ Preheat & Prep:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mix the Wet Ingredients:
In a large mixing bowl, mash the bananas. Add brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.
3️⃣ Add the Dry Ingredients:
Sprinkle in the flour, baking soda, and salt. Gently stir until just combined—don’t overmix!
4️⃣ Fold in Chocolate Chips:
Stir in the chocolate chips, reserving a handful to sprinkle on top if desired.
5️⃣ Bake the Loaf:
Pour the batter into your prepared loaf pan. Sprinkle extra chocolate chips on top for a bakery-style finish. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6️⃣ Cool & Slice:
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Pro Tips for Perfect Chocolate Chip Banana Bread:
- Use Extra Ripe Bananas: The riper the better—dark, spotty bananas mean more flavor and natural sweetness.
- Don’t Overmix: Stir just until combined for the softest, most tender crumb.
- Customize It: Add walnuts, cinnamon, or a swirl of peanut butter for a fun twist.
- Storage: Wrap in foil or plastic wrap. Stays moist for days—and it’s even better the next day!
Why You’ll Love This Banana Bread:
- Super Moist: Melted butter + bananas = the dreamiest texture.
- Perfectly Sweet: Just the right balance of banana, sugar, and chocolate.
- One-Bowl Wonder: Less mess, less fuss.
- Crowd-Pleaser: Everyone—from kids to picky adults—loves this loaf.
Nutritional Info (per slice, approx., based on 10 slices):
- Calories: ~290
- Protein: ~3g
- Carbs: ~38g
- Fat: ~14g
- Fiber: ~2g
FAQ About Chocolate Chip Banana Bread:
Can I use frozen bananas?
Yes! Thaw them fully and drain off any excess liquid before mashing.
Can I make it dairy-free?
Sure! Use melted coconut oil or a dairy-free butter alternative, and dairy-free chocolate chips.
Can I turn this into muffins?
Absolutely! Pour into muffin tins and bake at 350°F for 18–22 minutes.
Flavor Twists to Try:
- Peanut Butter Banana Bread: Swirl in a few spoonfuls of peanut butter before baking.
- Coconut Chocolate Chip: Add ½ cup shredded coconut for tropical flair.
- Mocha Banana Bread: Stir in 1 tbsp of instant espresso powder for a coffee kick.
- Nutty Banana Bread: Add chopped walnuts or pecans for crunch.
Perfect For:
- Lazy weekend baking
- Brunch with friends
- School snacks or lunchboxes
- Make-ahead breakfasts
- Dessert with a cozy cup of tea or coffee
Chocolate Chip Banana Bread – Classic Comfort with a Chocolatey Twist!
Soft, sweet, and full of melty chocolate—this banana bread is what cozy dreams are made of. Bake it once, and you’ll never let bananas go to waste again.
Made it? Show us your golden loaves—tag us with your banana bread creations!
