Meyer Lemon Drizzle Cakes are a delicious and refreshing dessert that is perfect for any occasion. The sweet and tangy flavor of Meyer lemons, combined with the moist and fluffy texture of the cake, make for a treat that is hard to resist. Whether you’re baking for a special event or just looking for a tasty dessert to enjoy, Meyer Lemon Drizzle Cakes are a great choice.
To make Meyer Lemon Drizzle Cakes, you’ll need a few simple ingredients. These include all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, milk, vanilla extract, Meyer lemon juice, and confectioners’ sugar. You’ll also need a bundt cake pan or muffin tin, depending on the size of cake you’d like to make.
To begin, preheat your oven to 350°F (175°C) and grease your baking pan with cooking spray or butter. In a large bowl, whisk together the flour, baking powder, and salt until well combined. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract until well combined.
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