Step-by-Step Instructions:
1️⃣ Prep the Noodles:
Bring a large pot of salted water to a boil.
Cook the lasagna noodles according to package instructions. Drain and set aside, laying them flat to prevent sticking.
2️⃣ Make the Meat Sauce:
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned.
Add chopped onion and minced garlic, cooking until softened (about 5 minutes).
Stir in marinara sauce, Italian seasoning, salt, and pepper.
Let the sauce simmer for 10–15 minutes, allowing the flavors to meld together.
Remove from heat.
3️⃣ Prepare the Cheese Filling:
In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, and a pinch of salt and pepper. Mix until smooth.
4️⃣ Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom.
Place 3 lasagna noodles on top of the sauce.
Spread half of the ricotta mixture over the noodles, followed by half of the meat sauce.
Top with a layer of mozzarella cheese.
Repeat the layers: noodles, ricotta mixture, meat sauce, and mozzarella cheese.
5️⃣ Bake:
Cover with foil (to prevent sticking, either coat the foil with non-stick spray) and bake for 25 minutes.
Remove the foil and bake for another 20–25 minutes, or until the cheese is golden and bubbly.
Let the lasagna cool for 10 minutes before slicing.
6️⃣ Serve:
Garnish with fresh parsley, slice, and serve hot. Perfect with a side of garlic bread and a crisp salad.
Pro Tips for Lasagna Success:
- Don’t skip the rest time: Let the lasagna cool for 10 minutes before slicing. This helps the layers set and makes for cleaner cuts.
- Use high-quality meat: Good ground beef and sausage are key to that rich, savory sauce.
- Cheese overload? There’s no such thing! Feel free to add more mozzarella or even a bit of ricotta on top for extra creaminess.
Why You’ll Love This Million Dollar Lasagna:
- Hearty & Flavorful: Layers of savory meat sauce and cheesy goodness—every bite is comforting.
- Perfectly Creamy: The ricotta and mozzarella combo is irresistible.
- Feeds a Crowd: Perfect for family dinners, parties, or meal prep.
Nutritional Info (per serving, approx.):
- Calories: ~400
- Protein: ~30g
- Carbs: ~30g
- Fat: ~20g
- Fiber: ~3g
FAQ About Million Dollar Lasagna:
Can I make this ahead of time?
Yes! You can assemble the lasagna, cover, and refrigerate for up to 24 hours before baking. Just bake it fresh when you’re ready.
Can I freeze it?
Absolutely! Assemble the lasagna, cover tightly, and freeze. When ready, bake from frozen at 375°F (190°C) for 45–50 minutes, until bubbly and golden.
Can I use no-boil noodles?
Yes, you can! Just be sure to add a little extra sauce to ensure they cook through while baking.
Troubleshooting & Tips:
- Sauce too thin? Simmer a bit longer to thicken the sauce, or use a little tomato paste to add depth.
- Lasagna too watery? Ensure you’re draining the cooked noodles and letting the sauce thicken enough before layering.
- Want a crispy top? Broil the lasagna for 2–3 minutes at the end for that golden, bubbly finish.
Flavor Twists to Try:
- Mushroom Lasagna: Add sautéed mushrooms to the meat sauce for extra flavor and texture.
- Garlic & Herb: Mix garlic powder, basil, and oregano into the ricotta mixture for a more aromatic flavor.
- Vegetable Lasagna: Add layers of roasted veggies (like zucchini, spinach, and eggplant) for a lighter, veggie-packed version.
Perfect For:
- Family dinners
- Special occasions (hello, holiday dinner!)
- Potlucks and gatherings
- Meal prep for the week
- Comfort food cravings
A Lasagna Like No Other—Rich, Cheesy, and Totally Addictive:
Million Dollar Lasagna is the epitome of comforting Italian cooking. With its perfectly layered noodles, hearty meat sauce, and melt-in-your-mouth cheese, this dish will have you feeling like royalty. Whether you’re serving it for a crowd or savoring it as a weeknight treat, this lasagna is sure to steal the show.
Tried it? Tag us with your lasagna masterpiece—we can’t wait to see your cheesy creations!
