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Million Dollar Pound Cake

A slice of golden, perfectly baked Million Dollar Pound Cake with a smooth, buttery texture, served on a white plate with a light dusting of powdered sugar.
A slice of decadent Million Dollar Pound Cake, known for its rich, buttery flavor and melt-in-your-mouth texture, perfect for any special occasion or celebration.

Million Dollar Pound Cake

This Million Dollar Pound Cake is rich, buttery, and perfect for any occasion. Its dense, moist texture combined with the perfect balance of vanilla and almond flavor will make it a family favorite. Whether you’re serving it for a special celebration or simply enjoying a delicious treat, this cake is guaranteed to impress!

Ingredients for Million Dollar Pound Cake:

  • 1 ½ cups (3 sticks) unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 4 cups all-purpose flour
  • ¾ cup whole milk
  • ¼ cup heavy cream
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ½ teaspoon salt

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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