Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 180°C (350°F). Lightly grease a 12-cup muffin pan with butter or oil spray.
2️⃣ Make the Batter:
In a large bowl, stir together the self-raising flour, grated cheddar, egg, milk, melted butter, salt, pepper, and paprika (if using). Mix until just combined—don’t overmix.
3️⃣ Fill the Muffin Pan:
Spoon the mixture evenly into the muffin cups, filling each about ¾ of the way full.
4️⃣ Add the Crumb Topping:
Sprinkle the crushed biscuits generously over the tops. Gently press them down so they stick.
5️⃣ Bake to Golden Goodness:
Bake for 15–18 minutes, or until puffed up and golden brown. They should feel springy when lightly pressed.
6️⃣ Cool Slightly, Then Serve:
Let them cool in the pan for 5 minutes, then lift out and serve warm. Get ready for melty cheese meets crumbly crunch.
Pro Tips for Crumbly Puff Success:
- No self-raising flour? Add 1½ tsp baking powder + ¼ tsp salt to plain flour.
- Want a deeper flavor? Try smoked paprika or a pinch of garlic powder.
- Sweeter crumb? Use graham crackers or digestive biscuits for a hint of sweetness.
Why You’ll Love These Cheddar Crumbly Puffs:
- One-Bowl Wonder: Simple ingredients, easy cleanup.
- Perfect Texture: Soft, cheesy inside with a crispy biscuit topping.
- Snackable & Shareable: Great for parties, picnics, or lunchboxes.
Nutritional Info (per puff, approx.):
- Calories: ~160
- Protein: ~6g
- Carbs: ~14g
- Fat: ~9g
- Fiber: ~0.5g
FAQ About Cheddar Crumbly Puffs:
Can I make them ahead?
Yes—bake, cool completely, and store in an airtight container for up to 2 days. Reheat in a low oven or microwave.
Can I freeze them?
Definitely. Freeze in a single layer, then transfer to a bag. Reheat from frozen at 160°C (325°F) for 10–12 minutes.
What can I serve them with?
They’re great on their own or paired with tomato soup, chutney, or a fresh salad.
Troubleshooting & Tips:
- Too dry? Be careful not to overbake—they’re best slightly soft in the middle.
- Crumb won’t stick? Press it down gently before baking.
- Want more richness? Add a tablespoon of cream cheese to the batter.
Flavor Twists to Try:
- Spicy Kick: Stir in chopped jalapeños or a pinch of cayenne.
- Herbaceous: Add fresh chives, thyme, or parsley for a garden-fresh note.
- Meaty Option: Fold in bits of crispy bacon or diced ham.
Perfect For:
- Brunch buffets
- Savory snacks
- Kids’ lunchboxes
- Holiday party platters
- Cheese board companions
The Ultimate Cheddar Puff Experience:
Crispy on the outside, soft and cheesy on the inside—with that sweet, buttery crunch on top—Cheddar Crumbly Puffs are a true comfort food gem. Whether you’re serving them warm from the oven or sneaking a leftover one cold (we see you), they’re bound to become a new household favorite.
Baked a batch? Tag us with your puff pics—we want to see that cheesy stretch and crumbly topping in action!
