No-Knead Dutch Oven Bread
Crispy Crust, Chewy Center, and Zero Kneading—This Artisan-Style Loaf Practically Makes Itself!
Want bakery-quality bread at home with no mixer and no kneading? This No-Knead Dutch Oven Bread is the ultimate set-it-and-forget-it recipe. With a golden crust, soft interior, and just 4 basic ingredients, it’s perfect for beginners and pros alike. All it takes is time—and a little patience.
Ingredients:
For the Rustic No-Knead Loaf:
- 3 cups all-purpose flour
- 1½ tsp salt
- 1½ tsp instant yeast
- 1½ cups warm water (about 100–110°F / 38–43°C)
Tap ( > ) for step-by-step instructions and don’t forget to SHARE this beautiful loaf with your bread-loving friends on Facebook!
