Instructions:
Line an 8×8 inch square baking pan with parchment paper and set aside.
In a medium-sized saucepan, combine the Nutella, white chocolate chips, and sweetened condensed milk over low heat.
Stir the mixture constantly until everything is melted and combined.
Pour the mixture into the prepared baking pan and smooth out the surface with a spatula.
Chill in the refrigerator for at least 2 hours or until the fudge is set.
Once the fudge is set, remove it from the pan by lifting the edges of the parchment paper.
Cut the fudge into small squares and serve.
This Nutella Fudge recipe is perfect for those who love the delicious taste of Nutella and want to make a simple dessert without too many ingredients. The combination of Nutella and white chocolate chips makes for a rich, creamy fudge that is sure to satisfy your sweet tooth. It’s also a great recipe to share with friends and family or to bring to a party. Try making this Nutella Fudge and enjoy its decadent flavor!
