Step-by-Step Instructions:
1️⃣ Sear the Steak:
Heat olive oil in a large pot over medium-high heat. Add steak slices, season with salt and pepper, and sear until browned on both sides. Remove steak and set aside.
2️⃣ Sauté the Veggies:
In the same pot, add a touch more oil if needed. Sauté chopped onion, garlic, and bell pepper for 3–4 minutes, until fragrant and softened.
3️⃣ Build the Flavor Base:
Add diced tomatoes (with juice), beef broth, Italian seasoning, and red pepper flakes. Stir well and bring to a gentle simmer.
4️⃣ Add Pasta:
Stir in the pasta. Cover the pot and cook, stirring occasionally, until the pasta is tender and most of the liquid is absorbed—about 10–12 minutes.
5️⃣ Finish with Steak & Cheese:
Return the seared steak to the pot and stir to combine. Add Parmesan cheese and mix until melted and creamy. Taste and adjust seasoning.
6️⃣ Serve & Garnish:
Top with fresh parsley, if desired, and serve hot. Add a little extra cheese or chili flakes on top if you’re feeling fancy!
Pro Tips for Perfect One-Pot Zesty Steak Pasta:
- Choose the Right Cut: Sirloin and flank steak work great—slice thinly against the grain for tenderness.
- Spice It Up or Down: Adjust red pepper flakes to your heat preference, or add hot sauce for an extra kick.
- Don’t Overcook the Steak: Sear it quickly and add it back at the end so it stays juicy.
- Make It Creamier: Stir in a splash of cream or a dollop of cream cheese for added richness.
Why You’ll Love This Zesty Steak Pasta:
- One-Pot Wonder: Minimal cleanup, maximum flavor.
- Weeknight Friendly: Ready in just 40 minutes from start to finish.
- Hearty & Satisfying: Steak, pasta, veggies, and cheese—what more could you want?
- Customizable Heat: From mild to spicy, it’s easy to make it your own.
Nutritional Info (per serving, approx.):
- Calories: ~480
- Protein: ~32g
- Carbs: ~38g
- Fat: ~22g
- Fiber: ~3g
FAQ About One-Pot Zesty Steak Pasta:
Can I use a different protein?
Definitely! Try chicken, ground beef, or even shrimp for a delicious twist.
Can I make this ahead?
Yes. Reheat gently on the stovetop with a splash of broth or water to loosen it up.
Can I add more veggies?
Absolutely. Mushrooms, spinach, or zucchini would work great in this dish.
Flavor Twists to Try:
- Creamy Steak Pasta: Stir in a bit of heavy cream or cream cheese at the end.
- Tex-Mex Style: Add black beans, corn, and a dash of cumin and chili powder.
- Garlic Butter Boost: Finish with a spoonful of garlic herb butter for a luxe touch.
- Cheesy Baked Version: Transfer to a baking dish, top with mozzarella, and broil until bubbly.
Perfect For:
- Busy weeknights
- Date-night dinners
- Hearty family meals
- Quick comfort food
- Impressive meals with minimal effort
One-Pot Zesty Steak Pasta – Bold, Beefy, and Oh-So-Easy!
This dish brings the heat and the comfort, all in one skillet. With juicy steak, zesty tomato sauce, and cheesy goodness, it’s the kind of dinner you’ll crave again and again.
Made it? Show off your skillet skills—tag us with your spicy, saucy creations!
