One-Skillet Garlic Butter Steak & Cheese Ravioli
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a delicious, hearty meal that’s perfect for any night of the week. The tender sirloin steak is paired with creamy cheese ravioli in a rich garlic butter sauce, making every bite a burst of flavor. Plus, it’s all made in one skillet for easy clean-up!
Ingredients:
For the Skillet:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
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