METHOD OF PREPARATION:
Chop the onion, sauté in the beaten garlic with the salt, stirring not to burn, put your favorite seasonings and wick.
Mix the ground beef, let cook.
Add the chopped tomatoes, the tomato extract, the green smell, the sugar, stir well and let cook for about 20 minutes on medium heat.
Prepare the macaroni as usual.
On a tray put the pasta, mix the sauce to the macaroni, play cheese on top and ready!
