For the Peach Layer:
- 2½ cups fresh or canned peaches, sliced (drain well if using canned)
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla
Sweet fruit meets buttery cake in the best way possible. Ready to bake this beauty? Let’s dive in—or tap (>) to jump to the step-by-step!
