PHILLY CHEESESTEAK EGG ROLLS

Philly Cheesesteak Egg Rolls Recipe

Ingredients:

• 1 lb. thinly sliced beef (such as ribeye or sirloin)
• 1 onion, sliced
• 1 bell pepper, sliced
• Salt and pepper, to taste
• 1 cup of grated provolone cheese
• 1 package of egg roll wrappers
• Vegetable oil, for frying
• Optional: mayo and ketchup for dipping

Instructions:

1. Heat a large skillet over medium-high heat. Add the beef, onion, and bell pepper. Season with salt and pepper. Cook until the beef is browned and the vegetables are softened, about 5-7 minutes.
2. Remove the skillet from heat and let it cool slightly. Drain any excess liquid and fat.
3. Add the grated provolone cheese to the skillet and stir until the cheese is melted and evenly distributed.
4. Lay out an egg roll wrapper with a corner pointing towards you. Place about 2 tablespoons of the beef mixture in the center of the wrapper. Roll the wrapper tightly around the filling, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
5. Heat about 1 inch of vegetable oil in a large, deep skillet over medium-high heat until it reaches 375 degrees Fahrenheit.
6. Carefully add the egg rolls to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
7. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
8. Serve the Philly Cheesesteak Egg Rolls warm with mayo and ketchup for dipping, if desired.

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