Directions:
Place a large pot on the stove and turn the heat to high. Allow the water to boil.
Add the noodles and cook until firm to bite. Drain and set aside.
Place a large skillet on the stove and turn the heat to medium.
Add the ground beef, then cook until crumbly and brown. Remove from the skillet and transfer it onto a clean plate.
In the same skillet, add 2 tbsp of butter and allow it to melt.
Add the mushrooms and cook until soft and golden brown.
Add the peppers and onions, then sauté until soft as well.
Turn the heat down to low, then add the Worcestershire sauce and French onion soup. Stir until well blended.
Add the slurry and stir until well blended. Allow the mixture to become thick.
Put the ground beef back into the skillet as well as the cooked pasta. Toss everything until well combined.
Add the provolone cheese, then cover the skillet and allow the cheese to melt completely.
Add more salt and pepper to season.
Serve and enjoy!
Nutrition Facts:
Calories 613 Total Fat 19g 24% Cholesterol 113.4mg 38% Sodium 896.9mg 39% Total Carbohydrate 57.2g 21% Sugars 8.3g Protein 51.7g 103% Vitamin A18% Vitamin C39%
