Philly Steak Cheese Fries – Step-by-Step Instructions:
1️⃣ Cook the Fries:
Prepare the waffle fries according to package instructions (usually in the oven or air fryer at 425°F/218°C for 18–20 minutes) until crispy and golden. Set aside.
2️⃣ Sauté the Veggies:
In a large skillet, heat olive oil over medium heat. Add sliced onions and green bell pepper. Cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized. Remove and set aside.
3️⃣ Cook the Steak:
In the same skillet, add your thinly sliced steak. Season with garlic salt and black pepper. Cook for 3–5 minutes, stirring, until just browned and cooked through. Return the sautéed veggies to the skillet and mix together.
4️⃣ Assemble the Cheese Fries:
Spread the cooked waffle fries on a large baking sheet or oven-safe dish. Pile the steak and pepper mixture evenly over the fries.
5️⃣ Add the Cheese:
Lay slices of white American cheese over the top of the steak and fries. Use 8–10 slices, depending on how cheesy you want it.
6️⃣ Melt the Cheese:
Return the dish to the oven for 3–5 minutes, just until the cheese is fully melted and bubbly.
7️⃣ Serve Hot:
Remove from the oven and serve immediately—extra napkins highly recommended!
Pro Tips for Next-Level Cheese Fries:
- Freeze the Steak Slightly Before Slicing: This makes it easier to slice super thin, just like classic Philly cheesesteak.
- Use a Cast Iron Skillet: It gives the steak and veggies a perfect sear.
- Customize Your Cheese: Prefer provolone or mozzarella? Go for it. Just make sure it melts well!
Why You’ll Love These Philly Steak Cheese Fries:
- All the Philly Flavor You Crave: Steak, cheese, onions, peppers—on fries!
- Game Day Gold: A winning snack or appetizer that disappears fast.
- Crowd-Pleaser: Fun, filling, and easy to share.
Nutritional Info (per serving, approx. 6 servings):
- Calories: 510
- Protein: 26g
- Carbs: 38g
- Fat: 30g
- Fiber: 3g
FAQ About Philly Cheese Fries:
Can I use frozen steak or steak-ums?
Yes! Thin-sliced frozen steak works well—just cook from frozen per package directions or thaw slightly to slice easier.
Can I make it spicier?
Add sliced jalapeños or a dash of hot sauce for extra heat.
What cheese melts best?
White American is classic and super melty, but provolone and mozzarella are great too!
Common Problems and Fixes:
Fries soggy under the cheese?
Bake the fries extra crisp before adding toppings. Broil briefly at the end for added crunch.
Cheese not melting?
Cover loosely with foil when reheating to trap heat and melt the cheese evenly.
Steak chewy?
Make sure to slice against the grain and cook quickly over high heat to keep it tender.
Flavor Variations You Can Try:
- Bacon Cheesesteak Fries: Add cooked bacon crumbles on top before melting the cheese.
- BBQ Philly Fries: Mix steak with BBQ sauce for a sweet-savory twist.
- Tex-Mex Style: Top with shredded cheddar, jalapeños, and avocado slices.
Perfect for Any Occasion:
From Super Bowl spreads to weekend movie nights, Philly Steak Cheese Fries are always a hit. Hearty, cheesy, and packed with flavor, they’re everything you love in one over-the-top, snackable dish.
Success with Philly Cheese Fries:
Fast, flavorful, and outrageously satisfying—these loaded waffle fries are the definition of comfort food. Grab a fork (or just dig in with your hands) and prepare to fall in love with every cheesy, steak-loaded bite!
Tried them? Snap a pic and tag your creation—we want to see your Philly-style fry masterpiece!
