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Sausage Gravy Puff Pie

A golden, flaky puff pastry pie filled with creamy sausage gravy, sliced open to show the rich, savory filling.
Flaky, golden pastry meets rich, peppery sausage gravy — this Puff Pie is comfort food in every bite.

Sausage Gravy Puff Pie

Golden, Buttery, and Stuffed with Sausage Gravy—The Ultimate Savory Comfort Slice!

Craving something warm, hearty, and downright irresistible? This Sausage Gravy Puff Pie delivers flaky puff pastry wrapped around creamy, peppery sausage gravy. It’s like your favorite Southern breakfast got a cozy, golden upgrade. Perfect for brunch, dinner, or a next-level potluck centerpiece!

What You’ll Need (Serves 6–8):

  • 1 lb ground breakfast sausage (mild or spicy)
  • ¼ cup all-purpose flour
  • 2 cups milk (whole or 2% preferred)
  • Salt & black pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg (for egg wash)

Let’s wrap this pie in comfort—jump to the steps below or tap (>) to skip straight to the good stuff. SHARE this flaky masterpiece with your fellow gravy lovers!

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