Step-by-Step Instructions:
1️⃣ Prepare the Sweet Potatoes:
- Peel and slice the sweet potatoes into 1/2-inch rounds.
- Place them in a large pot and cover with water. Bring to a boil over medium heat and cook for about 8–10 minutes, or until the sweet potatoes are just tender but still firm. Drain and set aside.
2️⃣ Make the Syrup:
- In the same pot, melt the butter over medium heat.
- Once the butter is melted, stir in the granulated sugar, brown sugar, water, cinnamon, nutmeg, and a pinch of salt.
- Bring the mixture to a simmer, stirring frequently, until the sugars dissolve and the syrup thickens slightly, about 5 minutes.
3️⃣ Combine Sweet Potatoes with Syrup:
- Add the cooked sweet potatoes back into the pot with the syrup. Gently toss the sweet potatoes to coat them evenly in the syrup.
4️⃣ Simmer the Candied Sweet Potatoes:
- Reduce the heat to low and cover the pot.
- Let the sweet potatoes simmer for an additional 15–20 minutes, stirring occasionally, until they are fully tender and glazed with the syrup.
5️⃣ Add Vanilla & Serve:
- Stir in the vanilla extract and let the sweet potatoes sit for 5 minutes to absorb the flavors.
- Serve hot and enjoy the sweet, buttery perfection of Southern Candied Sweet Potatoes!
Pro Tips for Perfect Candied Sweet Potatoes:
- Don’t overcook the sweet potatoes during the initial boil—just soften them slightly. They’ll finish cooking and absorb the syrup when simmered.
- For extra richness, you can add a tablespoon of maple syrup to the syrup mixture for an extra layer of flavor.
- Watch the syrup carefully—it should coat the sweet potatoes but not be too runny or overly thick.
Why You’ll Love These Candied Sweet Potatoes:
- Rich, but not overly sweet: The balance of cinnamon, nutmeg, and vanilla gives these sweet potatoes a comforting, warm flavor without being too sugary.
- Perfectly tender: The sweet potatoes simmer in the syrup, allowing them to soak up all the delicious flavors while staying tender and soft.
- Simple, but impressive: This recipe is easy to prepare, yet it’s the kind of dish that will steal the spotlight at any meal.
Nutritional Info (per serving, approx.):
- Calories: ~250
- Carbs: ~60g
- Fat: ~9g
- Protein: ~2g
- Sugar: ~35g
FAQ About Southern Candied Sweet Potatoes:
Can I use canned sweet potatoes?
For the best flavor and texture, fresh sweet potatoes are recommended. Canned sweet potatoes can be used in a pinch, but they won’t have the same texture.
Can I make these ahead of time?
Yes! You can prepare the sweet potatoes up to the point of simmering the syrup, then refrigerate them for up to 2 days. Just reheat and simmer again before serving.
Can I use dark brown sugar?
Absolutely! Dark brown sugar will give the syrup a richer, deeper flavor.
Flavor Variations:
- Pecan Topping: Top the sweet potatoes with chopped toasted pecans for a nice crunch and extra flavor.
- Marshmallow-Topped Candied Sweet Potatoes: If you’re feeling extra indulgent, top the sweet potatoes with mini marshmallows during the last few minutes of baking or broiling for that classic marshmallow topping.
- Orange Glaze: Add a splash of fresh orange juice and a bit of zest to the syrup for a citrusy twist.
Perfect for Every Occasion:
Whether it’s a Thanksgiving feast, Christmas dinner, or a family gathering, these Southern Candied Sweet Potatoes are the ultimate side dish to bring warmth and sweetness to the table. They pair beautifully with turkey, ham, and other classic comfort foods.
Success with Southern Candied Sweet Potatoes:
These Candied Sweet Potatoes are a simple but decadent treat that’s sure to please everyone. The syrup soaks into each bite of sweet potato, making every spoonful irresistible. Once you try this recipe, it’ll be a staple at every family meal!
Tried it? Don’t forget to share your candied sweet potato masterpiece with us! We’d love to see how you enjoyed this Southern classic.
