Ingredients
For the cake:
2 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
2 large eggs
1 tsp. vanilla
1 – 20 oz can Dole crushed pineapple (with juice)
For the topping:
1/2 cup butter
2/3 cup evaporated milk
1/2 tsp vanilla
1 cup sugar
1 cup chopped pecans or walnuts
1 cup coconut flakes
Instructions
Preheat oven to 350 degrees.
Grease or spray with baking spray a 13 x 9-inch baking dish. In a large bowl mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple (with juice) and beat until well combined.
Pour batter into prepared pan and bake 40-45 minutes or until golden brown.
While cake is baking, heat butter, evaporated milk, vanilla, and sugar in a medium-sized saucepan until it begins to boil over medium-high heat.
Stir in pecans or walnuts and coconut and continue cooking on medium heat for about 5 minutes, stirring constantly.
The mixture will thicken slightly.
Remove baked cake from oven and poke holes all over the top using a wooden chopstick or the tins of a large serving fork.
Spread topping evenly over top of warm cake and let cool.
Slice and serve!
