Directions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Cut a pocket into the side of each chicken breast and stuff evenly with the ricotta mixture. Secure with toothpicks if necessary.
Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear until golden, about 3-4 minutes per side.
Pour the chicken broth into the skillet around the chicken breasts.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Let the chicken rest for a few minutes before serving.
Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Calories: 390 kcal per serving
Enjoy these flavorful and juicy Spinach Ricotta Stuffed Chicken Breasts!
