Step-by-Step Instructions:
1️⃣ Make the Filling:
In a medium bowl, beat together the cream cheese, sour cream, sugar, and vanilla until smooth and creamy. Fold in the chopped strawberries. Set aside.
2️⃣ Assemble the Chimichangas:
Lay out the tortillas and divide the filling evenly across the center of each one. Fold in the sides and roll up tightly like a burrito. Secure with toothpicks if needed.
3️⃣ Heat the Oil:
In a deep skillet or pan, heat about 1–2 inches of oil over medium heat to 350°F (175°C). (Use a thermometer if you can.)
4️⃣ Fry Until Golden:
Carefully place the chimichangas seam-side down in the hot oil. Fry 2–3 at a time until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
5️⃣ Cinnamon Sugar Time:
In a shallow bowl, mix the sugar and cinnamon. While still warm, brush the chimichangas with melted butter and roll them in the cinnamon sugar until fully coated.
6️⃣ Cool Slightly & Serve:
Let them cool just enough to handle, then serve warm—crispy on the outside, creamy and fruity on the inside. Total bliss!
Pro Tips for Chimichanga Success:
- Tortilla trick: Warm tortillas slightly before rolling to prevent tearing.
- Fresh is best: Use ripe, sweet strawberries for max flavor.
- Bake instead: No fryer? Brush with butter and bake at 400°F for 15–18 minutes, flipping once.
Why You’ll Love These Chimichangas:
- Crispy & Creamy: A perfect texture combo in every bite.
- Handheld Dessert: No plates needed—just grab and go.
- Show-Stopping Treat: They look fancy but are secretly easy!
Nutritional Info (per chimichanga, approx.):
- Calories: ~330
- Protein: ~4g
- Carbs: ~34g
- Fat: ~20g
- Sugar: ~15g
FAQ About Strawberry Cheesecake Chimichangas:
Can I use other fruit?
Totally! Try blueberries, raspberries, or even sliced bananas.
Can I make them ahead?
Yes—assemble and refrigerate for up to 4 hours before frying. Fry just before serving for max crispiness.
Can I air fry them?
Yes—brush with butter, air fry at 375°F for 8–10 minutes, flipping halfway.
Troubleshooting & Tips:
- Filling leaking? Make sure tortillas are rolled tight and edges sealed well.
- Oil too hot? Keep a close eye—it should stay around 350°F for even browning.
- Not crisping up? Fry in small batches so the oil temp doesn’t drop.
Flavor Twists to Try:
- Chocolate Drizzle: Drizzle with melted chocolate or Nutella before serving.
- Lemon Zing: Add lemon zest to the cheesecake filling for a bright pop.
- Graham Cracker Crunch: Sprinkle crushed graham crackers into the filling for cheesecake crust vibes.
Perfect For:
- Date night desserts
- Summer parties
- Girls’ night in
- Impressing literally anyone
The Ultimate Dessert Chimichanga Experience:
Strawberry Cheesecake Chimichangas are everything you want in a dessert—crispy, creamy, fruity, and absolutely addictive. They’re easy enough for a casual night but impressive enough to wow a crowd. One bite in and you’ll understand why these are on repeat.
Tried them? Show off your fried dessert masterpiece—tag us with that cinnamon sugar sparkle!
