Step-by-Step Instructions:
1️⃣ Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking dish or two 8-inch round cake pans.
2️⃣ Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Cream Butter & Sugar:
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon zest and lemon juice.
4️⃣ Combine & Fold:
- Add the dry ingredients to the wet mixture in three parts, alternating with buttermilk.
- Gently fold in the floured strawberries.
5️⃣ Bake:
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6️⃣ Make the Glaze:
- In a small bowl, whisk together powdered sugar, lemon juice, and strawberry juice until smooth and pourable.
- Drizzle over the completely cooled cake.
Pro Tips for a Perfect Buttermilk Cake:
- Toss strawberries in flour to keep them from sinking to the bottom of the batter.
- Use fresh lemon juice and zest for the best citrus punch.
- Don’t overmix—stir just until combined for a tender crumb.
Why You’ll Love This Cake:
- Bright, Sunny Flavor: A perfect balance of tart lemon and sweet strawberries.
- Soft and Moist: Buttermilk keeps the cake light and velvety.
- Easy to Make, Hard to Forget: Comes together simply, but looks and tastes like a bakery treat!
Nutritional Info (per slice, approx.):
- Calories: ~320
- Carbs: ~40g
- Fat: ~15g
- Protein: ~4g
- Sugar: ~28g
FAQ About Strawberry Lemonade Buttermilk Cake:
Can I use frozen strawberries?
Yes—just thaw and drain them well before using to avoid excess moisture.
Can I make it in advance?
Definitely! Bake and glaze the day before, then store covered at room temperature or in the fridge.
Can I use a bundt pan?
Absolutely! Grease it well and bake for about 50–55 minutes, checking with a toothpick.
Flavor Variations:
- Strawberry Cream Version: Add a layer of whipped cream or cream cheese frosting between two cake layers.
- Lemon Poppyseed Twist: Add 1 Tbsp poppy seeds for a classic lemon-poppy combo.
- Lemonade Soak: Brush the warm cake with a little lemon syrup for even more moisture and flavor.
Perfect for Every Occasion:
From springtime celebrations to summer barbecues, this Strawberry Lemonade Buttermilk Cake is a refreshing, feel-good dessert that’s always a hit. Sweet, tangy, and full of berry goodness—it tastes just like sunshine on a plate!
Success with Strawberry Lemonade Buttermilk Cake:
Every slice is light, zesty, and studded with sweet strawberry surprises. It’s the kind of cake that keeps people coming back for “just one more bite.” Whether you serve it as a snack cake or dressed up for a party, this one’s a keeper.
Tried it? Share your photos and tag us—because we can’t wait to see your strawberry-lemony masterpiece!
