STRAWBERRY PIE!

INSTRUCTIONS

Crust

Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

Filling

1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
2. Remove from heat; add strawberry jell-o.
3. Mix well and cool.
4. Fold in strawberries.
5. Pour into pie shell.
6. Store in refrigerator until set; serve with whipped cream.