Ingredients
60 ml Oil
1 cup liquid beef stock
1 chopped onion
1 teaspoon garlic
2 tablespoons of tomato paste
2 tablespoons paprika
2 tablespoons bbq spice
Black pepper and salt
Lasagne sheets
2 cups Cooked creamy spinach
WHITE SAUCE:
5 tablespoons Butter
4 tablespoons cake Flour
2 x tins of evaporated Milk
Salt
2 cups of grated cheddar cheese
Method
– In a large saucepan fry onion and garlic in oil until translucent
– Add mince, salt, paprika, bbq spice, black pepper and fry until lightly browned.
– Stir in tomato paste and beef stock. Bring to the boil then simmer, covered for 15 minutes and remove from heat.
CHEESE SAUCE:
- Melt butter in a saucepan on a medium heat.
- Stir in flour to form a paste.
- Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened. Season to taste.
- Add grated cheddar cheese and remove from heat.
- Preheat oven to 180 degrees Celsius.
- In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce, creamy spinach in single layers.
- Continue layering in this order, finish with white sauce.
- Sprinkle grated cheddar cheese.
- Bake for 30 minutes. Allow to cool for 5 minutes before serving.
