Step-by-Step Instructions:
1️⃣ Boil & Mash:
Peel and cube the potatoes. Boil in salted water until fork-tender (about 15–20 min). Drain, then mash with butter and milk. Season with salt and pepper to taste.
2️⃣ Preheat the Oven:
Set your oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or nonstick spray.
3️⃣ Shape the Nests:
Scoop a generous spoonful of mashed potatoes into each muffin cup. Use the back of a spoon to press up the sides, creating a nest shape with space in the center.
4️⃣ Add the Fillings:
Spoon your favorite fillings into each nest—cheese, bacon, sautéed veggies, or anything you love. Top with a little extra shredded cheese.
5️⃣ Bake to Golden Goodness:
Bake for 15–20 minutes, until the edges are golden and the cheese is bubbly.
6️⃣ Cool Slightly & Serve:
Let cool for 5 minutes, then gently loosen each nest with a spoon or butter knife. Serve warm, garnished with chopped herbs if you like!
Pro Tips for Potato Nest Success:
- Potato choice: Yukon Golds or Russets mash beautifully and hold their shape well.
- Creamier mash: Add a splash more milk or butter if needed—but not too runny.
- Cheese crisp: Sprinkle cheese around the edges for extra crispy tops.
Why You’ll Love These Potato Nests:
- Crispy + Creamy: Buttery mash with golden edges? Yes, please.
- Customizable: Fill them up your way—veggie, meaty, cheesy.
- Fun to Eat: Hand-held comfort food for all ages.
Nutritional Info (per nest, approx.):
- Calories: ~130
- Protein: ~3g
- Carbs: ~15g
- Fat: ~6g
- Sugar: ~1g
FAQ About Potato Nests:
Can I prep them ahead?
Yes—shape the nests and refrigerate, then bake just before serving.
Do they freeze well?
They do! Freeze after baking, then reheat at 375°F for 10–12 minutes.
Can I make them vegan?
Use plant-based butter, non-dairy milk, and skip the cheese—or use vegan cheese.
Troubleshooting & Tips:
- Nests falling apart? Make sure the mash isn’t too soft—skip extra milk if needed.
- Not browning? Move to a higher oven rack or broil briefly at the end.
- Stick prevention: Grease that muffin tin well, especially around the edges.
Flavor Twists to Try:
- Loaded Potato Nests: Bacon, sour cream, green onions.
- Tex-Mex Style: Black beans, pepper Jack, and salsa drizzle.
- Italian-Inspired: Mozzarella, marinara, and a basil leaf on top.
Perfect For:
- Brunch buffets
- Holiday appetizers
- Kids’ dinner nights
- Leftover mashed potato makeovers
The Ultimate Comfort Bite:
Stuffed Mashed Potato Nests take cozy mashed potatoes and give them a crispy-edged, cheesy twist that everyone loves. Dress them up or keep it simple—they’re always a hit. Serve warm, share generously, and don’t be surprised if they vanish fast!
Tried them? Tag us—we want to see your golden, stuffed creations!
