Taco Meatloaf

In conclusion, this taco meatloaf is a delicious twist on the classic taco dish. The ground beef is mixed with sautéed onions, bell peppers, garlic, and taco seasoning, along with salsa, cheese, and a blend of spices. The meatloaf is then topped with sour cream and cilantro, giving it a delicious Tex-Mex flavor. It’s easy to make ahead of time, versatile and easy to customize to your taste. Give it a try and let us know how it turns out!

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 clove of garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup salsa
• 1/4 cup shredded cheddar cheese
• 2 tablespoons taco seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sour cream (for topping)
• 1/4 cup chopped fresh cilantro (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large skillet over medium heat, sauté the onion, bell pepper, and garlic until they are softened. Remove from heat and let cool.
3. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salsa, cheddar cheese, taco seasoning, salt, and pepper. Mix well.
4. Add the sautéed vegetables to the meat mixture and mix until well combined.
5. Transfer the mixture to the prepared loaf pan and press it into an even layer.
6. Bake for 55-60 minutes or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.
8. Serve the meatloaf with a dollop of sour cream and a sprinkle of cilantro on top.