Texas Chocolate Pecan Pie Step-by-Step Instructions:
1️⃣ Prepare the Pie Crust:
Place the pre-made pie crust into a 9-inch pie dish. Crimp the edges if desired. Set aside or chill while preparing the filling.
2️⃣ Make the Filling:
In a large bowl, whisk together the light corn syrup, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth and well combined.
3️⃣ Add the Good Stuff:
Stir in 1 to 1½ cups chopped pecans and ¾ cup semisweet or dark chocolate chips (optional but highly recommended for that signature Texas chocolate flair).
4️⃣ Assemble the Pie:
Pour the filling into the prepared pie crust. Spread the pecans evenly so they don’t clump together.
5️⃣ Bake:
Preheat your oven to 350°F (175°C). Bake the pie for 50–60 minutes, or until the center is set and the top is golden brown. If the crust starts browning too quickly, cover the edges with foil halfway through baking.
6️⃣ Cool and Serve:
Allow the pie to cool completely before slicing. Serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Pro Tips for the Best Texas Chocolate Pecan Pie:
- Don’t Overbake: The pie should jiggle slightly in the center when it’s done—it will firm up as it cools.
- Use Toasted Pecans: Lightly toasting the pecans before baking brings out their rich, nutty flavor.
- Make Ahead: This pie tastes even better the next day. Bake it the night before and let it rest overnight.
Why You’ll Love Texas Chocolate Pecan Pie:
- Decadent Flavor: Sweet, nutty, and loaded with melty chocolate goodness.
- Perfect Texture: Crunchy pecans + gooey filling = dessert bliss.
- Crowd Favorite: A showstopping pie for holidays, potlucks, or Sunday dinner.
Nutritional Information (per slice, approx.):
- Calories: 490
- Carbs: 56g
- Fat: 27g
- Protein: 5g
- Sugar: 40g
FAQ About Texas Chocolate Pecan Pie:
Can I make this pie without chocolate?
Absolutely. Skip the chocolate chips for a classic pecan pie version.
Can I use dark corn syrup instead of light?
Yes, but the flavor will be slightly deeper and more caramel-like.
Does it need to be refrigerated?
If you’re serving it within 1–2 days, room temperature is fine. For longer storage, refrigerate and bring to room temp before serving.
Common Problems and Fixes:
Filling won’t set?
Make sure the pie bakes long enough—the edges should be firm and the center should only have a slight jiggle. Let it cool completely before slicing.
Crust burning before the filling is done?
Cover the edges with foil or use a pie shield halfway through baking to prevent over-browning.
Flavor Variations You Can Try:
- Bourbon Chocolate Pecan Pie: Add 1–2 tablespoons of bourbon to the filling for a boozy twist.
- Salted Caramel Pecan Pie: Drizzle salted caramel sauce over the top before serving.
- Maple Pecan Pie: Substitute maple syrup for corn syrup for a warm, earthy sweetness.
Perfect for Any Occasion:
Whether it’s Thanksgiving, a dinner party, or just a cozy weekend treat, Texas Chocolate Pecan Pie brings warmth and indulgence to the table. It’s easy to make, endlessly delicious, and always a hit.
Success with Texas Chocolate Pecan Pie:
Flaky crust, velvety filling, and that satisfying crunch—this pie has it all. Once you try this chocolatey spin on a Southern favorite, you’ll never go back.
Made it? Snap a pic and tag us to show off your perfect slice!
