Instructions:
For the cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
In a saucepan, melt the butter over medium heat. Add the water and cocoa powder, stirring until smooth and combined. Remove from heat.
Pour the melted butter mixture into the bowl with the dry ingredients. Mix well.
In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
Add the egg mixture to the cake batter and mix until everything is well incorporated and smooth.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
For the chocolate frosting:
In a saucepan, melt the butter over medium heat. Add the cocoa powder and milk, stirring until smooth.
Remove the mixture from heat and gradually whisk in the powdered sugar and vanilla extract until the frosting is creamy and free of lumps.
Assembly:
Once the cake has cooled, spread the chocolate frosting evenly over the top of the cake.
If desired, sprinkle chopped nuts or colorful sprinkles over the frosting for an added touch.
Allow the frosting to set before slicing and serving.
Enjoy a slice of the BEST Chocolate Sheet Cake and savor the rich, moist texture and decadent chocolate flavor. This cake is perfect for any occasion and is sure to impress both kids and adults alike. Prepare yourself for a chocolatey delight that will leave everyone asking for more!
