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The Best Crack Cake

Crack Cake

Ingredients:

  • 1 box Duncan Hines yellow cake mix
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 box vanilla instant pudding mix
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil

Instructions:

Flip the cake out of the pan onto a plate and serve.

Preheat oven to 350°F (175°C).

Mix all ingredients by hand or with a hand mixer until well combined.

Grease a bundt pan.

Pour the batter into the pan.

Bake for 1 hour.

When the cake comes out of the oven, melt 1 stick of butter with 1 cup sugar.

Pour the mixture over the hot cake.

Allow to cool.

STUFFED BELL PEPPERS

ITALIAN CREAM CAKE