Spice Up Your Snack Time: Turmeric Ginger Veggie Bites (Easy & Healthy!)

These Turmeric Ginger Veggie Bites are the perfect healthy snack! Packed with nutritious vegetables, chickpea flour, and flavorful spices, they’re easy to make and perfect for snacking or meal prepping.

Ingredients for Turmeric Ginger Veggie Bites:

1 cup cooked vegetables (broccoli, carrots, peas), finely chopped (240 ml)
1/2 cup chickpea flour (120 ml)
1 tablespoon nutritional yeast (15 ml)
1 teaspoon ground turmeric
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil (30 ml)

Step-by-Step Instructions:

1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2️⃣ Combine the Ingredients:

In a medium bowl, combine the finely chopped cooked vegetables, chickpea flour, nutritional yeast, ground turmeric, grated fresh ginger, and garlic powder. Stir well to combine.