Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan, or line it with parchment paper for easy removal.
2️⃣ Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
3️⃣ Cream the Butter and Eggs:
In a separate bowl, cream together the softened butter and eggs using a hand mixer or stand mixer until light and fluffy. Add the vanilla extract and sour cream, mixing until fully combined.
4️⃣ Combine the Wet and Dry Ingredients:
Add the dry ingredients to the wet mixture in batches, mixing gently until just combined. Stir in the diced apples until evenly distributed.
5️⃣ Prepare the Crumble Topping:
In a small bowl, mix together the brown sugar, cinnamon, and butter to form a crumbly topping.
6️⃣ Assemble the Coffee Cake:
Pour the cake batter into the prepared baking pan and spread it evenly. Sprinkle the crumble topping over the batter.
7️⃣ Bake the Cake:
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean, and the crumble topping is golden and crisp.
8️⃣ Cool and Serve:
Allow the cake to cool for about 10 minutes before slicing and serving.
Pro Tips for Perfect Apple Pie Coffee Cake:
- Use Firm Apples: Choose apples that are firm and tart, like Granny Smith or Honeycrisp, to balance the sweetness of the cake.
- Don’t Overmix the Batter: Stir the dry ingredients into the wet mixture until just combined to keep the cake light and fluffy.
- Make It Extra Gooey: For an extra gooey texture, serve the cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Why You’ll Love This Warm & Gooey Apple Pie Coffee Cake:
- Perfect Fall Flavors: The combination of cinnamon, apples, and a buttery crumble topping captures the essence of a classic apple pie in a soft and gooey coffee cake.
- Cozy and Comforting: This cake is the ultimate comfort food, perfect for a cozy morning or an afternoon treat with coffee.
- Easy to Make: With simple ingredients and straightforward steps, you can make this delicious coffee cake with minimal effort.
Nutritional Benefits of Warm & Gooey Apple Pie Coffee Cake:
- Apple Goodness: Apples are rich in fiber and antioxidants, supporting digestive health and boosting your immune system.
- Energy Boost: The combination of carbohydrates from flour and sugar provides a quick energy boost, making this a great treat to start your day.
Common Problems and Fixes:
- Cake Too Dense? Make sure not to overmix the batter, and check that your baking powder and baking soda are fresh.
- Crumble Topping Too Soft? If your crumble topping doesn’t crisp up, bake the cake for a few extra minutes and ensure the butter is properly incorporated into the topping mixture.
- Apples Too Mushy? Make sure to use firm, tart apples, and try not to chop them too finely, so they hold their shape while baking.
FAQ About Warm & Gooey Apple Pie Coffee Cake:
- Can I use a different type of apple?
Yes! While Granny Smith and Honeycrisp are ideal, you can use any firm apple variety, such as Fuji or Gala, though the flavor and texture may vary. - Can I make this cake ahead of time?
Yes! You can make the coffee cake ahead of time and store it in an airtight container. It also tastes delicious when warmed up the next day!
If you loved this Warm & Gooey Apple Pie Coffee Cake, don’t forget to subscribe or follow for more cozy, delicious, and simple dessert recipes. Thank you for baking with me, and I can’t wait to share more mouthwatering treats with you!
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Servings: 9-12 slices
Enjoy your Warm & Gooey Apple Pie Coffee Cake!
It’s the ultimate fall comfort treat that brings warmth and sweetness to your table.
