Pot Roast with Carrots and Potatoes
If you’re looking for a hearty, comforting meal, this Pot Roast with Carrots and Potatoes is perfect! Tender chuck roast, flavorful vegetables, and savory juices make this a classic dish that everyone will love.
Why You’ll Love This Pot Roast
- Hearty and Comforting: Perfect for family dinners or special occasions.
- Easy to Prepare: Simple ingredients and minimal prep.
- Flavorful: The combination of herbs, beef, and vegetables creates a rich, savory taste.
- Versatile Cooking: Can be made in a slow cooker or Dutch oven.
Ingredients
For the Roast and Vegetables
- 3-4 lb chuck roast
- 1 tbsp olive oil
- 4 large carrots, peeled and cut into large chunks
- 6-8 small or medium potatoes, halved or quartered
- 1 onion, quartered
- 3 cloves garlic, minced
For the Cooking Liquid
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 sprigs fresh rosemary (or 1 tsp dried rosemary)
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
