Blackened Salmon Stuffed with Spinach & Parmesan

Blackened Salmon Stuffed with Spinach & Parmesan

Blackened Salmon Stuffed with Spinach & Parmesan
A Flavor-Packed Dinner That’ll Steal the Show!

Looking to shake up your dinner routine with something elegant and easy? This Blackened Salmon Stuffed with Spinach & Parmesan is the ultimate blend of bold flavor and creamy indulgence. Perfectly seasoned salmon fillets are filled with garlicky spinach, gooey cheese, and topped with a buttery lemon sauce—it’s a restaurant-worthy dish right from your own kitchen.

Ingredients:

• 4 salmon fillets (6 oz each), skin on or off
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• Salt and black pepper, to taste

For the Filling:

• 2 cups fresh spinach, sautéed
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced

For the Sauce:

• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice

For full cooking instructions, scroll to the next page or tap the (>) button—and don’t forget to SHARE this one with your foodie friends on Facebook!